Imashini yimboga zicuruzwa

Imashini yimboga zicuruzwa

Iyi mboga zikomoka ku mboga, zizwi kandi nk'imashini ikora imboga nyinshi, ikoresha gutunganya imashini zikoresha mu buryo bwihuse gutunganya imboga mu buryo butandukanye, harimo uduce, uduce, ibice, hamwe n'imirongo, bitewe n'ubunini bwo gutunganya buri munsi, ubwoko bw'imboga (imboga zifite amababi, imboga z'umuzi, n'ibindi), hamwe n'ibicuruzwa byarangiye. Ubunini bwibice burashobora guhinduka, bugatezimbere cyane gukata neza mugihe cyemeza guca neza.
Kohereza iperereza
Ibisobanuro
Tekinike

Ibikoresho Intangiriro

 

 

14Commercial vegetable chopper docx548

Iyi mboga zikomoka ku mboga, zizwi kandi nk'imashini ikora imboga nyinshi, ikoresha gutunganya imashini zikoresha mu buryo bwihuse gutunganya imboga mu buryo butandukanye, harimo uduce, uduce, ibice, hamwe n'imirongo, bitewe n'ubunini bwo gutunganya buri munsi, ubwoko bw'imboga (imboga zifite amababi, imboga z'umuzi, n'ibindi), hamwe n'ibicuruzwa byarangiye. Ubunini bwibice burashobora guhinduka, bugatezimbere cyane gukata neza mugihe cyemeza guca neza.

14Commercial vegetable chopper docx550
14Commercial vegetable chopper docx553

 

Ihame ry'akazi
 
 

Nuburyo butandukanye bwubwoko, amahame yibanze yimikorere ya - gutema imboga bikora bikomeza kuba bimwe. Muri rusange bagera ku buryo bwikora binyuze mu ntambwe zikurikira:

 

1. Kugaburira:

Imboga zigomba gutemwa zishyirwa ku mukandara wa convoyeur.

 
 

2. Gucomeka no gutanga:

Umukandara wa convoyeur (moderi zimwe zirimo umukandara wo gukanda) utwara neza imboga ahantu haciwe.

 
 

3. Gukata:

Imboga zigaburirwa hejuru - gukata umuvuduko cyangwa disiki hanyuma ugacibwa muburyo bwifuzwa.

 
 

4. Gusohora:

Imboga zaciwe zisohoka hanze.

 

Guhindura umubyimba n'uburebure bwa sisitemu mubisanzwe bigerwaho mugucunga umuvuduko wumukandara wa convoyeur hamwe numuvuduko wo kuzenguruka wa kata. Moderi igezweho ikoresha tekinoroji yo guhinduranya inshuro ebyiri, itanga uburyo bunoze bwo kugenzura neza umukandara wa convoyeur hamwe n'umuvuduko ukata, bigatuma habaho ihinduka ryoroshye ry'ubunini bwaciwe.

 

Inyungu z'ingenzi:

 
 

 

. Imashini imwe irashobora gusimbuza abakozi benshi, yujuje ibyifuzo bya kantine, resitora, ninganda zitunganya ibiryo.

2. Umutekano nisuku: Imashini yose yubatswe mubiribwa - urwego SUS304 ibyuma bitagira umwanda, byujuje ubuziranenge bwisuku. Byongeye kandi, imashini isanzwe ifite ibikoresho byumutekano kugirango irinde neza uyikora.

3. Binyuranye: Mugusimbuza ibyuma cyangwa disiki zitandukanye no guhindura ibipimo byimashini, imashini imwe irashobora kugera kubintu bitandukanye, harimo uduce, uduce, imirongo, nibice, bitanga imiterere ihindagurika.

 

Porogaramu:

 

Imboga zumuzi: Ibijumba, taro, ibijumba, ibishishwa, imigano, igitunguru, nindabyo zirashobora gukatwamo ibice, uduce, cyangwa uduce.

Imboga zibabi: Kelp, seleri, imyumbati yubushinwa, imyumbati, epinari, igitunguru kibisi, tungurusumu, melon, nizindi mboga ndende zirashobora gukatwamo uduce cyangwa uduce.

14Commercial vegetable chopper docx2711

14Commercial vegetable chopper docx2714

 

Ibipimo by'ibikoresho:

 

 

  • Ibipimo by'imashini: 1220-570-1310mm
  • Ingano yagabanijwe: 2-6mm
  • Ingano y'ibice: 2-6mm
  • Ingano y'ibice: 8mm, 10mm, 12mm, 15mm, 20mm
  • Ibisohoka: 300-1000kg / h
  • Amashanyarazi: 380V (220-480V iboneka ubisabwe)

 

Ibicuruzwa

 
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Ibirangantego: imashini yamashanyarazi yimboga, Ubushinwa Ubucuruzi bwimboga zikomoka ku mboga, abatanga ibicuruzwa, uruganda